A sensory journey exploring specialty coffee and artisanal chocolate

Gourmet flavors and pastry delights

Traditional Chocolate affogato

Gelato melts under hot single-origin espresso, creating a bold marriage of thermal contrasts.

Layered Chocolate Tiramisu

This structured dessert combines espresso-soaked ladyfingers and cocoa powder for a balanced, creamy texture.

Churned Coffee-chocolate ice cream

Frozen cream where Arabica meets rich cocoa nibs for an intense, chilled indulgence.

The technical art of coffee

A journey into barista coffee flavors and extraction techniques

Artisan Roasting

Roasting transforms green beans into aromatic profiles, revealing acidic to full-bodied notes depending on the curve.

High-pressure Espresso extraction

This pressurized method concentrates oils, creating golden crema for a robust, full-bodied shot.

Slow Filter brewing or infusion

Manual brewing via V60 or French press offers a nuanced and clean aromatic cup.

A journey to the heart of coffee flavors and techniques

High-percentage Dark chocolate

Single-origin chocolate offers intense richness, ideal for appreciating complex terroir and subtle bitterness.

Creamy Milk chocolate

Velvety milk chocolate combines cocoa solids and dairy for a smooth, comforting mouthfeel.

Pure White chocolate

White chocolate, made with unrefined cocoa butter, delights with milky sweetness and Madagascan vanilla notes.

Innovative Ruby chocolate

Naturally pink, trend-setting Ruby chocolate adds a unique, berry-like tangy touch to gourmet creations.

The refined world of bean-to-bar chocolate and confections

Artistic flavors and creativity

The world of haute pastry creations

Fine pastry: seasonal recipes, textures, and plating

Fine pastry combines culinary technique and creativity to offer unique tasting moments. Each recipe balances flavors, like the richness of grand cru chocolate or the acidity of seasonal fruits. Textures are pivotal: the crispness of pâte sucrée, the lightness of aerated mousse, or the melt-in-your-mouth fondant center delight every bite. Plating transforms each creation into an object of desire, where glazing and shapes awaken the eye.

From classic tempering to modern innovations, fine pastry explores the harmony between taste and aesthetics, inviting a complete sensory journey. Each dessert becomes an immersive experience, a subtle blend of know-how and passion, touching on gastronomic emotion.

Gourmet trends: sustainable coffee and chocolate reinvented

The specialty coffee sector is undergoing a sustainable revolution. Artisan roasters explore traceable micro-lots, experimenting with anaerobic fermentation methods revealing unexpected aromas. Chocolatiers evolve creations with bean-to-bar processes, incorporating superfoods or organic ingredients to offer unique experiences. Beverages are reinvented, blending textures like nitro or plant-based alternatives, while fusion pairings elegantly combine coffee and chocolate.

Pleasure and Wellness Benefits

A holistic duo for body and mind

Enjoyed in moderation, coffee and chocolate offer antioxidant properties: they stimulate body and mind. Caffeine helps improve concentration, while cocoa flavanols support cardiovascular health. These organic delights contribute to balance by stimulating serotonin production. Combined with a healthy lifestyle, they become allies for vitality, transforming each tasting into a beneficial experience.

A global tasteful journey

Iconic terroirs around the world

Cradle of wild coffee

Yirgacheffe and sidamo: heirloom fruity coffees

Ethiopia, the genetic birthplace, offers unique heirloom flavors where floral, fruity notes of washed Yirgacheffe and Sidamo beans seduce specialty lovers.

Andean high-altitude sweetness

Balanced and aromatic colombian cultivars

Volcanic Colombian mountains produce smooth, balanced coffee, grown at high altitudes, delighting with caramel aromas and bright acidity.

World’s leading grain producer

Smooth and chocolatey brazilian naturals

Brazil offers natural process coffees with low-acid chocolatey notes, often nutty, perfect for lovers of traditional espresso blends.

Personalized gift chocolates

Unique chocolates for a memorable event

Edible printing, themed boxes, or bespoke creations add a personal touch. These details transform the corporate gift into a unique object reflecting genuine appreciation.

Gourmet tasting pairings

Enhance chocolate with sommelier combinations

Pairing single-origin chocolate with coffee, tea, or vintage wine enriches the tasting workshop. These curated bundles create a refined gift set appealing to the palate.